Description
Made with organic avocado oil, coconut oil and safflower oil. Blend in cage-free eggs, organic vinegar, organic mustard and a dash of spices, and you’ve got a delicious, healthy spread.
- Our certified Classic Organic Mayo recipe, made with high-oleic oils.
- For sandwiches, salads, dips and marinades: Spread on burgers, wraps and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing.
- Unsweetened, gluten-free, healthy, Certified Non-GMO, and free of soy, canola, and other oils.
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